Flavoured Syrup Processing System

Highly Automated
Reduce manual operations, improve production efficiency and reduce labor costs. CIP is an automatic cleaning process that is essential for maintaining hygiene and preventing cross contamination. The pipeline is carefully designed to prevent contamination, maintain product integrity, and is easy to clean and maintain.

Precise Control
Use advanced sensors and control systems to achieve precise control of raw material ratios, temperature and concentration. PLC and HMI control systems can program and schedule CIP cycles, monitor progress and resolve deviations. By integrating these standards, pipelines and CIP, factories can ensure cleanliness, minimize contamination risks and comply with quality and safety requirements.

Flexibility
The production line design takes into account the production needs of different candy products, and can quickly switch to produce different types of syrups by adjusting the recipe and process parameters. Single-sided welding and double-sided forming technology ensures a safe connection without leakage or contamination. Stainless steel structure minimizes bacterial growth and maintains product quality.

Hygiene and Safety
Made of food-grade materials and equipped with a CIP (cleaning in place) system to ensure the hygiene and safety of the production environment. In the flavored syrup processing system, pipelines are essential for beverage plants to transport liquids safely and efficiently. The pipeline design complies with EU regulations, HACCP, ISO 22000 and IFS standards, giving priority to food safety and quality.

High Energy Efficiency
By optimizing technologies such as heat recovery and vacuum boiling, energy consumption is reduced and overall energy efficiency is improved. We design and layout according to the different needs of customers, and provide services from whole-plant planning, equipment selection, installation and commissioning to operation training and maintenance.