Beverage Carbonating Machine

Material Selection and Precise Processing
High-quality low-carbon stainless steel is chosen for all parts that come into contact with beverages, such as containers and pipelines. The inner and outer surfaces are meticulously polished, fully complying with international food hygiene standards.

Fully Automatic with Alarm System
The machine's mixing, temperature control, and carbonation systems are automatically regulated, with the entire production process controlled by a microcomputer. In case of any malfunctions, the machine will sound an alarm and automatically stop.

Easy Operation and Adjustable
The machine is user-friendly, and by following the prescribed procedures and sequentially turning the knobs, normal operation can be achieved.

Thorough Mixing and Accurate Ratio
A specific mixing structure is employed to ensure uniform blending. An electromagnetic flow meter controls the precise ratio of water to syrup, with an accuracy of approximately one thousandth.

Abundant Carbonation and Superior Quality
Vacuum deoxygenation is used with a deoxygenation rate of over 90%. Carbonation is achieved through a combination of deoxygenation, temperature, and pressure, resulting in a high level of carbonation, which can reach more than four times the original volume.